I cooked up a little loaf of bread:
large loaf of bread

It’s mostly rye flour. Very strange stuff… There’s hardly any gluten in it, so when you mix up the flour, it just turns into a creamy goop – very sticky, but doesn’t hold together at all. I added some normal bread flour and some extra gluten flour too, though that might not be so good any more – it’s been sitting in the fridge for years, since Catherine got it to make some bread way back when.

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