tomato/pasta salad

A very summery supper! Fresh tomatoes – which were cheap even at that bastion of overpriced produce, metro – basil and rosemary that we grew ourselves, feta and romano cheese, garlic, lemon juice, olives and olive oil, chick peas, and probably a few other things that I’ve forgotten. Yum! And it’s so nice to eat cold food when it’s hot and sticky outside!

The very best thing is that we made a huge amount, so I have something to munch at work tomorrow.

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